Come learn about native edible plants for fall ! Join us for a hands on day of foraging, processing and feasting on some of the wild abundance that our local landscape offers. Participants will learn foraging safety and foraging sustainability ethics and get a chance to work with and sample local edible food sources. We will make food using fall resources from our area like prickly pear, persimmon, mesquite, pecan, acorn and more depending on what is ready at class time.
NOVEMBER 15
10am-2pm
Come learn about native edible plants for fall ! Join us for a hands on day of foraging, processing and feasting on some of the wild abundance that our local landscape offers. Participants will learn foraging safety and foraging sustainability ethics and get a chance to work with and sample local edible food sources. We will make food using fall resources from our area like prickly pear, persimmon, mesquite, pecan, acorn and more depending on what is ready at class time.
NOVEMBER 15
10am-2pm